Depending on the weather, I usually plant my vegetables during the week after the Dayton Hamvention.
Well, the weather has been lousy around here: we have had a very cold and wet spring. It has been so cold that I actually have turned the furnace on a few times since returning from Dayton.
Weather be damned, June was only days away and I had to get the vegetables in the ground.
So, Tuesday evening I prepared my five Earthboxes: I loosened up the soil with a gardening fork, removed any roots and stalks leftover from last season, put in two cups of fertilizer in each box, installed new blag plastic covers (I used black plastic garbage bags cut to size), then filled the reservoirs with water.
Wednesday evening, I planted six Big Boy tomato plants, six red pepper plants, and three basil plants. Then, I ringed each plant with slices of Styrofoam coffee cups to keep out the snails. And I was done.
I checked the plants this morning and they survived the night.
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